dinner, Main, Main Course
Braised Tofu and Vegetables
Spice-Rubbed Braised Tofu with Vegetables in a Savory Umami Sauce. A unique delicious holiday entree that all cooks in one pan! (gluten-free and nut-free with soy-free options)
dinner, Main, Main Course
dinner, Main, Main Course
Mushroom Potato Casserole
A cozy, hands-off, no sauté mushroom potato casserole that needs just 1 pan. Layers of rich mushroom gravy with beans and veggies, layered with crisp garlic herb potatoes that take only minutes to put together as the oven does all the work. (gluten-free with soy-free and nut-free options)
dinner, Main, Main Course
Smoky Cajun Veggies & Smashed White Beans
Crispy smashed white beans and Cajun veggies roasted on one sheet pan, then tossed in a creamy, tangy chipotle-lime dressing. A versatile meal you can serve in bowls, tacos, or wraps.
dinner, Main, Main Course
Sheet Pan Veggies and Beans with Lemon Yogurt Sauce
Sheet pan veggies and beans celebrate spring and summer’s bounty! They have so much fabulous flavor and texture and are amazing topped with the vibrant, lemon yogurt sauce! (gluten-free, soy-free, nut-free)
dinner, Main, Main Course
Triple Gochujang Tacos
Super delicious gochujang tacos with creamy, crunchy yum sauce slaw are incredibly easy to make without a ton of ingredients. They have an amazing flavor from the gochujang and such an incredible blend of textures!
dinner, Main, Main Course
Puttanesca Butter Beans
Umami-packed puttanesca sauce pairs beautifully with tender butter beans! Puttanesca beans are a versatile, 1-pot meal that is absolutely full of flavor. Gluten-free soyfree nutfree
dinner, Main, Main Course
Creamy Spinach Artichoke Gnocchi (1 pan, 30 minutes)
Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with crisp, pillowy gnocchi! This easy 1-pan meal is packed with protein and veggies! (gluten-free, soy-free, and nut-free options)
dinner, Main, Main Course
Mediterranean Sheet Pan Gnocchi (1 Pan, no boil)
Crispy, tender sheet pan gnocchi with cherry tomatoes, peppers, veggies and basil in balsamic sauce is an easy, one-pan dinner! No boiling needed! (gluten-free, soy-free, and nut-free options)
dinner, Main, Main Course
Kashmiri Lal Tofu (Tofu in Kashmiri chili tomato curry sauce)
Kashmiri lal tofu - pan seared tofu in an aromatic fiery Kashmiri chili tomato curry sauce - is a simplified version of the North Indian curry, Kashmiri lal paneer. (Gluten-free with soy-free and nut-free options)
dinner, Main, Main Course
South Indian Marry Me Lentils
These marry me lentils are a vegan version of South Indian wedding curry. They have a rich flavor from the sauce from Hyderabadi wedding Chikin, made easier and in a single pan. (gluten-free with soy-free, nut-free, coconut-free, and oil-free options)
dinner, Main, Main Course
Tofu Pasanda (Tofu with Velvety Pepita Poppy Seed Sauce)
Tofu Pasanda - tofu in a creamy, velvety smooth North Indian curry sauce - is delicious served over rice, naan, or flatbread. This nut-free sauce gets its creaminess from pumpkin seeds, poppy seeds, and coconut milk!
dinner, Main, Main Course
Beans Korma (Beans in Onion Cilantro Curry Sauce)
Beans korma is a plant-based version of the usually meat-heavy dish. This creamy, one-pan Indian Korma curry has an incredible flavor from whole cinnamon and cloves, caramelized onion, cilantro, mint, and curry leaves.