Simple, practical, and full of everyday flavour, Braised Tofu and Vegetables is a vegan, vegetarian Holiday dinner, main, main course made with extra-firm tofu, cumin seeds, and bay leaves in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Potato Casserole is a vegan, vegetarian Italian dinner, main, main course made with mushrooms, chopped onion, and chopped carrots in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Cajun Veggies & Smashed White Beans is a vegan, vegetarian cajun dinner, main, main course made with can white beans, red bell pepper, and green bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheet Pan Veggies and Beans with Lemon Yogurt Sauce is a vegan, vegetarian Mediterranean dinner, main, main course made with can white beans, chopped red bell pepper, and chopped potato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Triple Gochujang Tacos is a vegan, vegetarian Asian fusion dinner, main, main course made with extra-firm tofu, soy sauce, and gochujang in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Puttanesca Butter Beans is a vegan, vegetarian Italian dinner, main, main course made with oil, chopped red onion, and garlic cloves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Spinach Artichoke Gnocchi (1 pan, 30 minutes) is a vegan, vegetarian Italian dinner, main, main course made with firm or silken tofu, raw cashews, and onion powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mediterranean Sheet Pan Gnocchi (1 Pan, no boil) is a vegan, vegetarian Mediterranean dinner, main, main course made with shelf-stable or refrigerated potato gnocchi, can of lentils, and red bell pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kashmiri Lal Tofu (Tofu in Kashmiri chili tomato curry sauce) is a vegan, vegetarian Indian, north indian dinner, main, main course made with firm or extra-firm tofu, Kashmiri chili powder, and garlic powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, South Indian Marry Me Lentils is a vegan, vegetarian Indian, South Indian dinner, main, main course made with shredded coconut, almond flour, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Pasanda (Tofu with Velvety Pepita Poppy Seed Sauce) is a vegan, vegetarian Indian, north indian dinner, main, main course made with oil, extra-firm tofu, and garam masala in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Beans Korma (Beans in Onion Cilantro Curry Sauce) is a vegan, vegetarian Indian, South Indian dinner, main, main course made with oil, cashews, and raisins in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
