Fresh, bright, and straightforward to put together, Chili Garlic Beans (Majestic Beans) with Whipped Tofu and Onion Salad is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, chopped onion, and hot green chilies in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Chili Garlic Vinegar Chickpeas with Crispy Potato Strips is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, mustard seeds, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Teriyaki Tofu (30 minutes, 1 pan) is a vegan, vegetarian Asian, Japanese dinner, main, main course made with firm or extra-firm tofu, soy sauce, and garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata is a vegan, vegetarian Mediterranean dinner, main, main course made with small to medium head green cabbage, extra virgin olive oil, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Kidney Bean Stew is a vegan, vegetarian cajun dinner, main, main course made with oil, chopped red onion, and garlic in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheet Pan Peri-Peri Tofu and Vegetables is a vegan, vegetarian African Inspired dinner, main, main course made with block firm or extra-firm tofu, small red onion, and Yukon gold potatoes in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peri-Peri Chickpeas (1 pan, 30 minutes) is a vegan, vegetarian African Inspired dinner, main, main course made with olive oil, chopped red onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Ghee Roast – Tofu and vegetables in Spicy Pepper Sauce is a vegan, vegetarian Indian, western indian dinner, main, main course made with cumin seeds, fennel seeds, and black peppercorns in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Western Indian-Inspired White Bean Sweet Potato Stew is a vegan, vegetarian Indian Fusion, western indian dinner, main, main course made with oil, chopped red onion, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Creamy Chipotle Whipped Tofu with Crispy Lentils and Roasted Zucchini is a vegan, vegetarian Mexican Inspired, Tex Mex dinner, main, main course made with medium zucchinis, olive oil, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indo-Chinese Garlic Pepper Chicken is a gluten-free, non-vegetarian Indo Chinese dinner, main, main course made with firm or extra-firm tofu, soy sauce, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sun Dried Tomato Roast with Mushroom-Potato Stuffing is a vegan, vegetarian Holiday dinner, main, main course made with oil, chopped onion, and garlic in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
