Warm, richly spiced, and built for a satisfying meal, kala chana recipe | black chana masala recipe | black chickpeas curry is a vegetarian Indian curry made with oil, cumin / jeera, and cinnamon in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, matar mushroom recipe | mutter mushroom | mushroom mutter masala is a vegetarian Indian curry made with oil, onion, and ginger-garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, baby corn masala recipe | baby corn gravy | baby corn curry is a vegetarian Indian curry made with oil, baby corn, and bay leaf / tej patta in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo matar recipe | aloo mutter recipe | alu matar recipe is a vegetarian Indian curry made with oil, cinnamon / dalchini, and pods cardamom / elachi in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer kofta recipe | paneer kofta curry | stuffed paneer kofta masala is a vegetarian Indian curry made with paneer / cottage cheese, potato, and besan / gram flour in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, bhindi curry recipe | shahi bhindi masala gravy | shahi bhindi sabzi is a vegetarian Indian curry made with onion, mato, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Potato Peas Curry (Aloo Matar) is a vegetarian Indian main course, side dish made with regular potatoes, green peas, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer butter masala without onion and garlic | paneer jain recipes is a vegetarian Indian curry made with mato, butter, and pods cardamom / elachi in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer kolhapuri recipe | how to make spicy paneer kolhapuri gravy is a vegetarian north india curry made with sesame seeds / til, poppy seeds / khus khus, and cumin / jeera in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, papad ki sabzi recipe | dahi papad sabzi | papad curry recipe is a vegetarian rajasthani curry made with oil, mustard / rai, and jeera / cumin in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, aloo palak recipe | palak aloo recipe | aloo palak gravy recipe is a vegetarian Indian curry made with oil, garlic, and ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, tomato kurma recipe | thakkali kurma | tomato korma recipe is a vegetarian south indian curry made with coconut, putani / roasted chana dal, and whole cashews in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
