Simple, practical, and full of everyday flavour, Rava Kajjikayalu Recipe | Suji Karanji - Gujiya is a vegetarian andhra sweet made with maida, rava, and ghee in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Punugulu Recipe with Leftover Idli Dosa Batter is a vegetarian andhra snacks made with idli or dosa batter, maida, and rice flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Majjiga Pulusu Recipe | Andhra Majjiga Charu | Buttermilk Rasam is a vegetarian andhra rasam made with curd, water, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, challa punugulu recipe | bullet bonda recipe | dahi bonda | bullet bajji is a vegetarian andhra snack made with maida, salt, and baking soda in about 210 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tomato Pappu Recipe | Tomato Dal - Andhra Style | Pappu Tomato Curry is a vegetarian andhra dal made with toor dal, ghee, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa is a vegetarian andhra dosa made with moong dal, chana dal, and rice in about 390 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Pulihora Recipe | Andhra Style Tamarind Rice with Pulihora Premix is a vegetarian andhra rice made with mustard, urad dal, and cumin / jeera in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ginger chutney recipe | allam pachadi | adrak chatni | allam chutney is a vegetarian andhra chutney made with oil, ginger, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, chekkalu recipe | pappu chekkalu | andhra style spice rice cracker is a vegetarian andhra snack made with rice flour, pepper, and cumin / jeera in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, khaja recipe | khaja sweet | madatha kaja recipe | kaja sweet recipe is a vegetarian andhra sweet made with maida / plain flour, ghee / clarified butter, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
