Easy Majjiga Pulusu Recipe | Andhra Majjiga Charu | Buttermilk Rasam

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: Not specified
  • Yield: 3 Servings
  • Category: rasam
  • Cuisine: andhra

Ingredients

  • 2 cup curd
  • 1 cup water
  • 1 tsp salt
  • 2 tbsp oil
  • ½ tsp urad dal
  • ½ tsp chana dal
  • 1 tsp cumin
  • ¼ tsp methi
  • pinch hing
  • 2 dried red chilli
  • few curry leaves
  • 1 inch ginger (grated)
  • 2 chilli (chopped)
  • 1 onion (sliced)
  • 1 tomato (chopped)
  • ¼ tsp turmeric
  • ¼ tsp chilli powder
  • 2 tbsp coriander (finely chopped)

Method

  1. Firstly, in a bowl whisk 2 cup curd to a smooth consistency.
  2. add 1 cup water, ¾ tsp salt and mix well adjusting the consistency. Keep aside.
  3. In a pan heat 2 tbsp oil. Add ½ tsp urad dal, ½ tsp chana dal, 1 tsp cumin, ¼ tsp methi, pinch thing, 2 dried red chilli and few curry leaves. Splutter the tempering.
  4. Add 1 inch ginger, 2 chilli and saute slightly.
  5. Also add 1 onion and saute making sure the onion softens.
  6. Further, add 1 tomato and saute for 1 minute.
  7. Now add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
  8. Saute on low flame until the spices turn aromatic.
  9. Pour the tempering over the curd and mix well.
  10. You can also whisk further making sure all the spices are well combined.
  11. Finally, add 2 tbsp coriander and mix well. Enjoy Majjiga Pulusu Recipe with hot steamed rice.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.