Sweet, inviting, and made for sharing, Cranberry Blueberry Upside Down Cake is a vegan, vegetarian Vegan dessert made with fresh cranberries and blueberries, melted Earth balance or coconut oil, and raw granulated sugar powdered or any powdered sugar. in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pistachio Almond Cranberry Thumbprint Cookies is a vegan, vegetarian Vegan dessert made with raw pistachioes, raw almonds, and walnuts in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Almond Cake Muffins and carrot Halwa. Vegan. is a vegan, vegetarian Vegan dessert made with self rising flour, whole wheat pastry flour, and almonds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pigeon Pea Soup with Opo Squash/Bottle Gourd (Lauki Waali Toor Dal) is a vegan, vegetarian Vegan main course made with split Toor daal, opo squash/lauki cubed, and water in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Apple Fritters/Fries is a vegan, vegetarian Vegan snack made with of chickpea flour, oats, and rice flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Blueberry Apple Whole Grain Cake. Vegan is a vegan, vegetarian Vegan breakfast, snack made with blueberries, chopped apple, and raw sugar or jaggery grated in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, French Toasts, Pancakes And Other Breakfast Options is a vegan, vegetarian Vegan breakfast made with Oats, bob's red mill 7 grain Organic pancake mix Or whole wheat flour+1/4 teaspoon baking powder, and cocoa powder for chocolate toasts in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tempeh Sandwich with Grilled Watermelon and Peaches is a vegan, vegetarian Vegan lunch made with Tempeh, water or vegetable stock, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tempeh Do Pyaaza (Tempeh In Spicy Onion Chutney) Vegan is a vegan, vegetarian Vegan main course made with Organic Canola, vegan butter, and Green chilies in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Cranberry Cookies. Part Deux. Vegan. is a vegan, vegetarian Vegan dessert made with Raw turbinado sugar or jaggery, agave syrup, and flax meal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blueberry Oats Semolina Laddoo is a vegan, vegetarian Vegan dessert made with blueberries, raw granulated turbinado sugar or other equivalent sweetener, and vegan butter in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Elbows in Red Pepper Alfredo with Red Onion and Asparagus. Vegan. is a vegan, vegetarian Vegan main course made with medium red pepper chopped, cashews soaked for an hour, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
