Sweet, inviting, and made for sharing, Baklava Cheesecake Vegan is a vegan, vegetarian Vegan dessert made with or 6 phyllo sheets, of vegan butter, and maple syrup in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Smoky Tofu Summer Salad with Almond flour croutons is a gluten-free, non-vegetarian Vegan dinner, entree, main, salad made with soy sauce, maple syrup, and balsamic vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Tiramisu is a vegan, vegetarian Vegan dessert made with all-purpose flour, sugar, and baking powder in about 125 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Bars Vegan is a gluten-free, non-vegetarian Vegan dessert made with all purpose flour, almond flour, and baking soda in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Dinner Rolls With Mustard seed tadka is a vegan, vegetarian Vegan bread made with warmed full fat coconut milk(preferred), active yeast, and oil in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Baked Oats (Savory Baked Oatmeal) Vegan is a vegan, vegetarian Vegan breakfast made with old-fashioned oats, chia seeds, and all-purpose flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Mushroom Penne Pasta is a vegan, vegetarian Vegan main course made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Peanut Sesame Noodle Salad is a vegan, vegetarian Vegan main course made with peanut butter, of garlic, and an inch of ginger in about 19 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Coconut Caramel Bites is a vegan, vegetarian Vegan dessert, snack made with coconut shreds, heaping cup of dates, and almond butter or sun butter in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Ziti with Tomato Sauce is a vegan, vegetarian Vegan main course made with oil, of garlic, and tomato sauce, in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Sweet Potato Rolls - Soft Herb Dinner Rolls is a vegan, vegetarian Vegan bread made with non dairy milk, active yeast, and sweet potato puree in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache is a vegan, vegetarian Vegan dessert made with pumpkin puree, maple syrup, and coconut milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
