Tomato Mushroom Penne Pasta
This Penne Pasta recipe is a vegan and delicious, comforting saucy pasta dish made with tomatoes, onions, mushrooms, olives, herbs and seasonings.
This Penne Pasta recipe is a vegan and delicious, comforting saucy pasta dish made with tomatoes, onions, mushrooms, olives, herbs and seasonings.
Light, crispy tofu chips, seasoned any way you want are a delicious, high protein travel snack.
Fluffy, soft moong egg muffins are a perfect savory grab-and-go breakfast or snack. Learn how to make the moong egg batter and 3 delicious ways to use it! Pizza egg muffins, Bagel and cream cheese muffins and Indian spiced egg muffins. (gluten-free, soy-free, option for nut-free)
This grillable Black Bean veggie burger is packed with flavor, holds up beautifully on the grill, and is easy to make ahead. No mush, no crumble, just a hearty, smoky, satisfying bite every time. Gluten-free option. Nut-free. Soy-free option
Triple pistachio cake has an incredible, nutty flavor from ground pistachios in the cake, the pistachio cream frosting, and chopped pistachios on top. It comes together quickly and is so easy to make! (gluten-free and soy-free options)
These White Bean Burgers with Carrots, Peanuts have amazing flavor! They are topped roasted Butternut squash or sweet potato tossed in sweet and sour sauce!. Fantastic Asian fusion Peanut Bean patties. Serve as Burgers or make a bowl with greens Vegan. Gluten free Option. Makes 6 to 7 patties
A cozy, creamy bowl of red lentil and spinach soup is a comforting and easy meal that has an amazing flavor! It’s a one-pot meal that’s ready in just over half an hour. Gluten-free nut-free soy-free
This easy, vegan lentil Wellington with mushrooms and veggies, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser.
These are amazing dinner rolls! They're soft and moist and come together really easily using everyday ingredients. They’re perfect for the holiday table or any time that you need light and fluffy dinner rolls.
This Red Lentil chickpea stew with italian herbs and sun-dried tomato, is a super easy, one-pan, meal! It makes a delicious, protein-packed weeknight meal with garlic bread or sourdough to dip, or serve it over pasta, baked potato, or roasted vegetables.
This is an absolutely delicious, moist and citrusy vegan lemon cake. A lot of the lemon flavor comes from this amazing, velvety lemon cream that you spread between the layers and all over the cake.
Don’t you love baked oatmeal? It’s so hearty and versatile! You can make it sweet or savory using whatever ingredients you have in your kitchen, but did you know that it also makes a great holiday gift? This baked oatmeal mix is a mason jar gift that's a perfect stocking stuffer, coworker gift, host