Simple, practical, and full of everyday flavour, Tofu Chips Recipe is a vegan, vegetarian Vegan snack made with firm or extra-firm tofu, water, and flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Moong Egg Muffins, 3 Ways (vegan egg muffins) is a non-vegetarian Vegan breakfast, brunch made with dried moong dal,, salt, and garlic powder in about 282 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Grillable Veggie Burger (Black Bean Sunflower Seed Burger) is a vegan, vegetarian Vegan burger made with sunflower seeds or pepitas or heaping 1/2 cup nuts such as walnuts or pecans if you are ok with nuts., coriander seeds, and fennel seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Triple Pistachio Cake Vegan is a vegan, vegetarian Vegan cake, dessert made with slightly heaping cup raw pistachios, sugar, and all-purpose flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Carrot White Bean Burgers is a vegan, vegetarian Vegan burger made with unroasted unsalted peanuts, carrots, and chopped celery in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Lentil Spinach Soup is a vegan, vegetarian Vegan appetizer, main, main course, side, soup made with oil, chopped red or white onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lentil Wellington is a non-vegetarian Vegan main course made with oil, medium onion, and of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fluffy Vegan Dinner Rolls is a vegan, vegetarian Vegan bread made with warm water, active yeast, and sugar in about 185 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Chickpea Stew with sun-dried tomato and italian herbs is a vegan, vegetarian Vegan dinner, main, main course made with oil, chopped onion, and garlic. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Lemon Cream Cake is a vegan, vegetarian Vegan cake, dessert made with all-purpose flour, cornstarch, and sugar in about 130 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet OR Savory Baked Oatmeal Mix is a vegan, vegetarian Vegan breakfast made with oats, chia seeds, and mix of other seeds and chopped nuts of choice, in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tiramisu Cookies (gluten-free vegan) is a vegan, vegetarian Vegan dessert made with blanched almond flour, tapioca starch, and baking soda in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
