Warm, richly spiced, and built for a satisfying meal, Vegetarian Thai Red Curry is a vegetarian Thai entree, vegetarian made with olive oil, small white onion/yellow onion, and dried red chili in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Thai Salad with Chickpea Carrot Crumble & Garlic Soy Dressing is a vegan, vegetarian Thai salad made with ginger, peanuts, and cooked chickpeas in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetarian Thai Peanut Noodles is a vegetarian Thai main course made with spaghetti, sesame oil, and minced garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Pot Peanut Sauce Noodles is a vegan, vegetarian Thai main made with water, brown rice noodles, and or more sliced carrots in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Red Curry Green Beans Thai Pad Prik King is a non-vegetarian Thai side made with Green Beans, oil, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cashew Tofu Stir Fry is a vegan, vegetarian Thai main made with firm or extra firm tofu, black pepper, and cornstarch in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegan Thai Basil Fried Rice is a vegan, vegetarian Thai side made with low sodium tamari or soy sauce, water, and or more sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggies and Lentils in Peanut Sauce is a vegan, vegetarian Thai main made with or more peanut butter or almond butter, piece of fresh ginger, and of garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thai Layered Dip. Vegan Recipe is a vegan, vegetarian Thai appetizer made with Shredded Carrots, Peanut butter or almond butter sauce, and Salsa + sambal oelek in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pad Thai is a vegan, vegetarian Thai noodles made with reduced-sodium tamari, fresh lime juice, and tamarind liquid in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Massaman Curry Vegetables is a vegan, vegetarian Thai entree made with coconut oil, loaded cup sliced onion, and minced ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
