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Thai

Main Course

One Pot Peanut Sauce Noodles

One pot peanut sauce noodles, Ready in 20 minutes! Brown Rice Noodles, Veggies, Peanut or Almond Butter, spices, flavors, boil and done. Easy Vegan Gluten-free Oil-free Quick Weeknight Dinner Recipe

April 7, 2016
Main Course

Cashew Tofu Stir Fry

A one-pot, 30-minute cashew tofu stir fry recipe with lots of veggies! Sweet-spicy-tangy vegan cashew delight is easy to make and so versatile! (gluten-free)

February 9, 2016
Side

Vegan Thai Basil Fried Rice

Vegan Thai Basil fried rice with veggies, marinated Tempeh and thai basil. How to make Thai Basil fried Rice. Vegan Gluten-free Recipe. Khao Pad Bai Kraprow. Ready in 30 mins. Serves 2

October 21, 2015
Main Course

Veggies and Lentils in Peanut Sauce

Veggies and Lentils in Peanut Sauce. Easy weeknight meal. Yes, add lentils to Thai Peanut Butter Sauce! Use other nut butters. Vegan Gluten-free Soy-free Yeast-free Corn-free Recipe

August 20, 2015
Appetizer

Thai Layered Dip. Vegan Recipe

This Thai layered Dip has carrots, Peanut butter sauce, spicy salsa, cilantro, sprouts, & peanuts. all layered up for the perfect appetizer. Vegan Gluten-free Recipe

January 21, 2015
noodles

Pad Thai

You don’t have to go to Thailand to enjoy some great pad thai. Tamarind is a sour, tangy fruit that is used frequently in Indian and Thai cuisine. Check international aisles, Indian grocery stores, and other Asian grocers for tamarind or look for it on the Internet. ©2014 Zsu Dever.

August 27, 2014
Entree

Massaman Curry Vegetables

Massaman Curry Vegetables with from scratch Massaman curry sauce that has peanut butter, coconut milk, Thai Malay Spices and amazing flavor. Make this 30 minute vegan massaman curry. Vegan Gluten-free Soy-free Recipe. Easy Weeknight Dinner

May 27, 2014