Simple, practical, and full of everyday flavour, Reindeer Bark is a World sweet made with Candyquik, black mini M&Ms, and red regular M&Ms in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 1 lb bark
- Category: Sweet
- Cuisine: World
Ingredients
- 16 oz Candyquik
- black mini M&Ms
- red regular M&Ms
- pretzels (broken into halves)
- christmas sprinkles
Method
- Melt candyquik chocolate in the microwave, according to instructions on the package.
- Pour the melted chocolate on top of a baking sheet lined with silicone mat. Spread using a spatula.
- Place two black mini m&ms for eyes on top of the melted chocolate, then place a regular red M&M for mouth below the eyes.
- Place each pretzel halves above each eye to make it look like reindeer antlers.
- Repeat the same sequence/process of making reindeer face all over the melted chocolate.
- Once you are done with the reindeer faces, sprinkle with christmas sprinkles and let set.
- Once the bark sets, break into pieces and enjoy!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
