Paneer Malai Tikka is a popular and delicious variant of tikka that is served in restaurants. This Malai Tikka is made with soft paneer cubes marinated in a base of hung curd, cream, spices and herbs.
The vegetarian version of the famous Amritsari Fish Tikka is Paneer Amritsari where paneer cubes are marinated in a spiced, tangy, gram flour mixture, together with spices, herbs and golden fried. Extra firm tofu can be used as a substitute for paneer.
This is a spicy and tasty Paneer 65 The recipe makes for a crispy version where batter coated and fried paneer cubes are tossed in a savory spiced mixture of onions, herbs and spices.
Crispy and tasty mushroom 65 is a delicious starter snack that can be served with any Indian main course meal.
Tangy, spiced, crunchy and tasty stuffed Mirchi Bajji. These delicious Chilli Bajji are also known as Mirapakaya Bajji in Andhra and is a well known street food there.
Mathri also called as mathiya or mathari is a popular North Indian tea time snack of savory, flaky, spiced and crispy crackers made with all-purpose flour, spices and seasonings. I share both fried and baked versions.
Mango Chaat is a quick recipe of tangy, spicy chaat snack made with raw green unripe sour mangoes, puffed rice, onions, tomatoes, peanuts, lemon juice, herbs and spices.
Maddur vada are crisp fried patties popular as an evening snack in Karnataka. Maddur vade are made with a mix of rice flour, semolina, all purpose flour, onions and some herbs-spices.
Lilva kachori is a delicious winter snack made with fresh tuvar (pigeon peas). These fresh tuvar beans are called as lilva in Gujarati language and hence the name lilva kachori. This lilva kachori recipe gives you one of the best kachori with a flaky crisp crust and a soft, lightly spicy, sweet and
Banana chips are a crispy snack made from unripe bananas, fried in vegetable oil, and seasoned with salt or black pepper. In contrast, Kerala Banana Chips (Ethakka Upperi) are made with Nendran bananas, fried in coconut oil, and seasoned with turmeric and salt, giving them a unique flavor, crisp tex
Katori chaat also known as tokri chaat is a popular chaat snack from north India. Fried potato baskets are topped with cooked chana, boiled potatoes, sweet and spicy chutneys, curd and a few spice powders.
Idli manchurian is a delicious way to use leftover idlis. It is spicy and lightly sweet and sour in taste. This indo Chinese snack of idli manchurian is a fusion dish.