Hariyali Paneer Tikka is a delicious starter snack that is made by marinating paneer cubes in a green paste or green chutney that are later grilled. This delicious recipe can be made both in the oven as well as the stovetop. I have shared both these ways of making this scrumptious dish.
Handvo is a traditional Gujarati spiced, savory cake prepared with a fermented batter of rice and lentils, mixed with vegetables and spices, and cooked until crisp on the outside and soft inside. It is commonly served for breakfast or as a snack with chutney.
Green Falafel is a variation of the delicious falafel that is made with herbs, dried chickpeas and spices. This Vegan Falafel made with chickpeas and fresh parsley has a crispy exterior with a tender, flavorful interior.
Golgappa is a popular North Indian street food made with crispy hollow puris filled with spiced potatoes, chickpeas, spicy tangy pani and sweet tamarind chutney. Each puri is filled just before serving for the best taste and texture. It is a classic chaat snack known for its spicy and tangy flavors.
This Garlic Breadsticks is a tasty cheesy bread snack made popular by the pizza joints. This Cheese Breadsticks recipe is made with whole wheat flour, instant yeast, butter and mix of three cheese - cheddar, mozzarella and vegetarian parmesan cheese.
French Fries, also known as Finger Chips, are a popular potato snack that is crispy on the outside and soft on the inside. This homemade French Fries recipe uses simple techniques to get the right texture. You can season the fries with salt, herbs, or spices as you like. Serve them as a snack or sid
Farali pattice is an easy snack of crispy and tasty patties made with potatoes and stuffed with a sweet filling of coconut, nuts and raisins. This dish is from the Gujarati cuisine that is made during fast or upvas.
Dahi Vada is a popular Indian snack made with soft fried lentil dumplings. The dumplings are soaked in creamy whipped yogurt and topped with sweet and spicy chutneys. It is commonly served as a snack or festive dish.
Dahi Bhalla is a popular North Indian chaat snack made with soft lentil fritters served in chilled yogurt. Also known as Dahi Bhalle or Dahi Bhalla Chaat, it has a delicious mix of sweet, tangy and mildly spicy flavors. In this dish, crunchy papdi and soft fritters are topped with tamarind chutney,
Corn kabab is tasty snack made from fresh sweet corn, potatoes, spices and herbs. It can be served as a evening snack or as a starter snack before meals.
This Sweet Corn Chaat recipe is a tangy, spiced and tasty snack made with steamed or boiled sweet corn, onions, tomatoes, herbs and spices. Serve it as a snack or a starter.
Chinese pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there.