Fragrant, comforting, and easy to serve as a complete meal, Baked Mushroom Rice is a vegan, vegetarian American side made with olive oil, mushrooms, and garlic cloves in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Stuffed Almond Flour Naan is a vegan, vegetarian Indian side made with blanched almond flour, tapioca starch, and baking powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Garlic Mushrooms is a vegan, vegetarian American side made with vegan butter, garlic,, and chopped onion in about 41 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jeera aloo (cumin potatoes) is a vegan, vegetarian Indian side made with medium Yukon gold potatoes, oil, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Pepper Fry is a vegan, vegetarian Indian side made with quartered baby potatoes or 3 cups of cubed potatoes, salt, and turmeric in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Naan Almond flour flatbread is a vegan, vegetarian Indian side made with almond flour, tapioca starch, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Golden Beets, Leeks & Fennel - the best Roasted Root Vegetables is a vegan, vegetarian American side made with oil, golden beet peeled and cubed, and chopped fennel in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Stuffing With Sausage Crumbles is a vegan, vegetarian American side made with cubed bread, walnuts, and fennel seeds in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Garlic Potato Spinach Stir fry (Lasooni Aloo Palak) is a vegan, vegetarian Indian side made with oil, cumin seeds, and coriander seeds or mustard seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom Sauce (Oilfree Creamy Mushroom Wine Sauce) is a vegan, vegetarian American side made with oil or 2 tbsp broth, mushrooms, and of garlic minced or crushed in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Creamed Spinach with Biscuit topping is a vegan, vegetarian American side made with oil, dried oregano, and freshly ground black pepper in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Scalloped Potatoes without Nutritional Yeast is a vegan, vegetarian American side made with olive oil, finely chopped onion, and of garlic in about 72 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.