Crisp at the edges and tender through the middle, Broccoli Corn Carrot Stir Fry is a Indian side made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 20 minutes
  • Yield: 2
  • Category: Side
  • Cuisine: Indian

Ingredients

  • 1 cup broccoli (florets)
  • ½ cup carrots (chopped)
  • ½ cup sweet corn (kernels (Frozen or boiled))
  • 2 garlic cloves (chopped (or 1 teaspoon ginger))
  • 1 tablespoon oil
  • ½ teaspoon cumin seeds ((optional))
  • ¼ to ⅓ teaspoon salt (or as needed)
  • ¼ teaspoon Kashmiri red chili powder ((or red chilli flakes or black pepper))
  • ¼ teaspoon garam masala (or kitchen king masala (or 2 teaspoons soya sauce))
  • 1 to 2 teaspoons lemon juice

Method

How to Make Broccoli Corn Carrot Stir Fry

  1. Heat oil in a pan. Add cumin seeds. When they sizzle, add broccoli, corn and carrots.
  2. Stir fry on a medium heat until the veggies and tender, cooked through yet crunchy.
  3. Add salt, chilli powder or flakes and garam masala or soya sauce. Stir fry for another 2 mins.
  4. Taste test and adjust salt and spice. Stir in the lemon juice.
  5. Serve broccoli corn carrot stir fry as a side or with roti, paratha.

More Serving Ideas

  1. You can also add it over bread slices and place a cheese slice. Cover with another slice of bread and butter them. Toast until crisp.
  2. Cool these stir fried veggies and stir in some hung curd or mayonnaise or cream cheese, lemon juice and fresh cut cilantro/coriander leaves.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.