Simple, practical, and full of everyday flavour, Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) is a vegan, vegetarian Indian, Vegan side made with organic safflower oil or mustard or peanut oil, brown mustard seeds, and curry leaves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Pesto (10 Mins) is a vegan, vegetarian Italian side made with packed fresh basil, spinach, and sunflower seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Socca Recipe (Chickpea Flatbread) is a vegan, vegetarian Gluten-free, Mediterranean, Vegan side made with chickpea flour, salt, and pepper flakes in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Naan (Chickpea flour Naan Grainfree) is a vegan, vegetarian Indian, Vegan Gluten-free side made with chickpea flour, flaxseed meal, and starch in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Turmeric Cauliflower Rice is a vegan, vegetarian Grain-free, Indian, Vegan side made with oil, mustard seeds, and curry leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Aloo Gobi Vegan Recipe (Indian Spiced Potato Cauliflower) is a vegan, vegetarian Gluten-free, Indian, Vegan side made with small head of cauliflower, medium potatoes, and turmeric in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Brussels Sprouts and Cauliflower is a vegan, vegetarian American, Vegan Glutenfree side made with brussels sprouts, head of cauliflower, and carrots in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Garlic Broccoli is a vegan, vegetarian fusion, Vegan side made with small heads of broccoli, oil, and large cloves of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Vegan Gravy is a vegan, vegetarian Vegan side made with olive oil, medium onion, and all purpose flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Mashed Potatoes is a vegan, vegetarian American, Gluten-free, Vegan side made with potatoes cubed into large pieces, of garlic, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Berbere Roasted Kabocha Squash with Tahini Dill Dressing is a vegan, vegetarian Gluten-free, Vegan side made with medium Kabocha or other winter squash, oil, and berbere spice blend in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Hakka Noodles - 1 Pot Indo Chinese Noodles is a vegan, vegetarian Indian, Vegan side made with Hakka Noodles or ramen or soba, oil, and small onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.