Simple, practical, and full of everyday flavour, Beetroot chutney (Beetroot pachadi) is a Andhra, Indian side made with simple everyday ingredients in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Banana Recipe (Aratikaya Kura) is a South Indian side made with simple everyday ingredients in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Cauliflower and Radish with Mustard, Nigella, and Fennel Seeds is a vegan, vegetarian Indian side made with cauliflower florets, small red radishes, and safflower or other neutral oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Okra Kuzhambu - Okra in tamarind coconut sauce is a vegan, vegetarian Indian side made with oil, okra, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Paneer Recipe is a vegetarian Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Chutney (Restaurant Style Recipe) is a Indian side made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken keema is a non-vegetarian Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Crunchy Spicy Potatoes is a vegan, vegetarian Indian side made with safflower, fennel seeds, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, South Indian Quinoa with Tamarind & Pumpkin is a vegan, vegetarian Indian side made with Oil, Uncooked Quinoa, and Water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Andhra Fish Fry is a non-vegetarian Andhra, South Indian side made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Flaxseed Podi (Spiced Alsi Seeds Powder) is a Indian side made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Atakilt Wat - Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe is a vegan, vegetarian ethiopian side made with olive oil or vegan butter, garlic, and minced ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
