Simple, practical, and full of everyday flavour, Instant Pot Butternut Squash Bharta is a vegetarian Indian side dish made with oil, cumin seeds, and black mustard seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Maple Chili Glazed Sweet Potatoes is a American side dish made with sweet potatoes, olive oil, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Patta Gobhi Matar is a Indian side dish made with oil, mustard seeds, and hing in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Beans Poriyal is a vegetarian Indian, South Indian side dish made with carrot, green beans, and coconut oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Makhana Raita Recipe (Phool Makhana Raita) is a vegetarian North Indian side dish made with curd (yogurt), ghee, and makhana/foxnut/lotus seed in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Keto Coconut Chutney is a vegetarian Indian, South Indian side dish made with shredded coconut, ginger, and green chillies in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Zucchini Sabzi (Indian Style Zucchini Stir Fry) is a vegetarian Indian, North Indian side dish made with coconut oil, cumin (jeera) seeds, and green chillies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Besan Sabzi Recipe is a vegetarian Indian, North Indian side dish made with zucchini, coconut oil, and cumin (jeera) seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Thai Basil Tofu Stir Fry is a Thai side dish made with extra-firm tofu, dark soy sauce, and lime juice in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Saffron Rice is a Indian, Mediterranean side dish made with basmati rice, saffron strands, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Strawberry Raita is a vegetarian Indian side dish made with fresh yogurt (curd), organic strawberries, and roasted cumin (jeera) powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharwa Shimla Mirch is a Indian side dish made with potatoes, bell peppers (capsicum/shimla mirch), and oil in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.