Simple, practical, and full of everyday flavour, Instant Pot Black Chickpeas (Soak & No-Soak Method) is a vegetarian Indian side dish made with black chickpeas, water, and salt in about 377 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Black Eyed Peas (No Soak) is a vegetarian Indian side dish made with black eyed peas, water, and salt in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Sagu (Karnataka Style) is a vegetarian Indian side dish made with fresh coconut, green chilies, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Millets is a vegetarian Indian side dish made with Foxtail millet, water, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Fry (Aloo Fry) is a vegetarian Indian side dish made with potatoes, oil, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Tamarind Chutney (Imli Chutney) is a vegetarian Indian side dish made with tamarind, dates, and jaggery in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Brown Basmati Rice is a vegetarian Indian, Thai side dish made with brown basmati rice, water, and olive oil in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Makhani Recipe Restaurant Style in Cooker - Tips & Tricks is a vegetarian Indian, punjabi side dish made with whole black urad dal / sabut urad dal, kidney beans / rajma, and water for soaking in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Mint Yogurt Chutney is a vegetarian Indian side dish made with coriander leaves, mint leaves, and ginger in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Chili Garlic Chutney is a vegetarian Indian side dish made with whole dry Kashmiri red chilli, hot water, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Indian Yellow Turmeric Rice is a vegetarian Indian side dish made with oil, white onions, and basmati rice in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bhindi do pyaza recipe | how to make bhindi do pyaza is a vegetarian north indian side dish made with oil, bhindi / okra, and cumin / jeera in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.