Warm, richly spiced, and built for a satisfying meal, Methi Dal (Fenugreek Leaves Dal) is a vegetarian Indian side dish made with toor dal, water, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rasam recipe | tomato rasam recipe | easy tomato saaru recipe is a vegetarian south indian side dish made with oil, coriander seeds / dhaniya seeds, and jeera / cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Make Hung Curd? is a vegetarian Global, Indian side dish made with plain yogurt (curd) in about 360 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is a vegetarian, gluten-free Indian side dish made with oil, cumin seeds (jeera), and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Palak is a vegetarian Indian side dish made with oil, cumin seeds (jeera), and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Ghee – Instant Pot & Stovetop is a vegetarian Indian side dish made with unsalted butter in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Fig Chutney is a Indian side dish made with oil, cumin seeds, and fennel seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Chickpea Dill Salad is a vegan, vegetarian Mediterranean side dish made with can of chickpeas, chopped or sliced onion, and chopped tomato in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Lemon Quinoa is a Indian side dish made with quinoa, oil, and black mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sambar recipe | south indian sambar recipe | vegetable sambar recipe is a vegetarian south indian side dish made with toor dal, turmeric powder, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Coconut Rice is a vegetarian Thai side dish made with jasmine rice, full fat coconut milk, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Onion Tomato Chutney (for Idli, Dosa) is a vegetarian, gluten-free Indian side dish made with oil, split urad dal, and dry red chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.