Crisp at the edges and tender through the middle, Easy Air Fryer Paneer is a vegetarian Indian side dish made with paneer, oil, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Gobi Masala Recipe | Aloo Gobi Curry - Dhaba Style is a vegetarian Indian side dish made with oil, gobi / cauliflower, and potato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Dal Recipe | Mamidikaya Pappu | Raw Mango Pappu is a vegetarian south indian side dish made with toor dal, turmeric, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Sundal | Chickpea Sundal is a vegetarian Indian, South Indian side dish made with dried white chickpeas (kabuli chana/chole), water, and coconut oil in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Edamame Sundal is a vegetarian Indian side dish made with oil, mustard seeds, and split urad dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chutney Recipe is a vegetarian South Indian side dish made with peanuts, coconut oil, and cumin seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Palak Raita | Spinach Raita is a vegetarian Indian side dish made with yogurt (curd), palak (spinach), and cumin (jeera) seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Bell Pepper Chutney Recipe (Capsicum Chutney) is a vegetarian Indian, South Indian side dish made with red bell pepper, onion, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Tomato Chutney Recipe is a vegetarian, gluten-free Indian, North Karnataka side dish made with green tomatoes, roasted peanuts, and garlic cloves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Bharwa Bhindi Recipe | Stuffed Bhindi Recipe | Stuffed Okra Fry Recipe is a vegetarian Indian side dish made with peanuts, fennel, and cumin in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry is a vegetarian south indian side dish made with coconut, green chilli, and few curry leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Handi Recipe | Mixed Vegetable Handi - Dhaba Style is a vegetarian punjabi side dish made with oil, medium sized onion, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.