Fresh, bright, and straightforward to put together, Roasted Chana Salad (Bhuna Chana Chaat) is a vegetarian Indian salad, snack made with roasted chana, roasted peanuts, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Salad, Snack
  • Cuisine: Indian

Ingredients

  • 1/2 cup roasted chana
  • 1/4 cup roasted peanuts
  • 1/4 cup onion (finely chopped)
  • 1/4 cup tomato (finely chopped)
  • 1/4 cup cucumber (diced)
  • 1 green chili (finely chopped, optional)
  • 1/4 teaspoon roasted cumin powder
  • 1/2-1 teaspoon chaat masala
  • salt, pepper (to taste)
  • 1 teaspoon lemon juice
  • 2 tablespoons coriander leaves (finely chopped)
  • 2 tablespoons pomegrante

Method

  1. In a large mixing bowl, add roasted chana, roasted peanuts, onion, tomatoes, cucumber, green chili, spices such as roasted cumin powder, chaat masala, salt, salt (or black salt), lime juice, coriander leaves, and pomegranate seeds.
  2. Toss gently to combine. Garnish with more coriander leaves and pomegranate seeds, and serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.