The Fruit Chaat is a delicious, sweet, spicy & tangy Indian-style fruit salad recipe made with a combination of juicy seasonal fresh fruits flavored with chaat masala, mint leaves, lemon juice, and other spices.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 4
- Category: Salad, Snack
- Cuisine: Indian
Ingredients
- 1 medium apple
- 1 orange mandarin
- 1 medium pear
- 4 medium strawberries
- 1 medium banana
- 1/2 cup grapes
- 1/4 cup pomegranate arils
- 1/2 teaspoon chaat masala
- 1/4 teaspoon roasted cumin powder
- 1/4 teaspoon black salt (kala namak)
- 1/4 teaspoon black pepper (crushed, (or red chili powder))
- 1 tablespoon lemon juice
- 5-6 mint leaves (finely chopped, optional)
Method
- Firstly, chop the fruits into bite-size pieces and assemble them in a large bowl.
- Add all the spices, freshly squeezed lemon juice (or lime), and chopped mint leaves. Gently toss everything together until well combined without mashing the fruits. Note: Adding lemon juice prevents fruits from browning.
- Serve this fruit chaat immediately. Enjoy!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.