Simple, practical, and full of everyday flavour, Brown Butter Banana Bread is a non-vegetarian recipe made with all purpose flour, cinnamon, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mint Oreo Cookie Cups is a vegetarian recipe made with package sugar cookie dough [i used pillsbury], cream cheese, and unsalted butter. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Pesto is a vegetarian recipe made with baby spinach leaves [3 cups firmly packed], garlic cloves, and pine nuts. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kale Paratha is a recipe made with finely chopped kale [chopped using food processor], finely chopped scallion or spring onion [only the white part], and green chili. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Chocolate Chip Ice Cream is a vegetarian recipe made with heavy cream, milk [i used 1%], and + 2 teaspoon granulated white sugar. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Basil Ginger Chai is a recipe made with water, milk, and sugar or to taste. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Peanut Butter Sweet Potato Lentil Burgers is a vegan, vegetarian recipe made with sweet potato, cooked chana dal [split chickpea], and onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Big Cluster Chocolate Granola is a vegan, vegetarian recipe made with old fashioned rolled oats, cinnamon powder, and pecans. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Spinach Corn Quesadillas is a recipe made with bunch of spinach leaves [around 2.25 cups firmly packed spinach leaves], sweet yellow corn, and cooked chickpeas. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Cucumber Dip is a vegetarian recipe made with english cucumber [around ¼ cup grated cucumber], sour cream, and dill. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Fortune Cookies is a non-vegetarian recipe made with egg whites, vanilla extract, and almond extract. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadai Mushroom is a vegetarian recipe made with white button mushrooms, green bell pepper, and onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
