Breakfast, Main Course
Masala Paratha Recipe (Masala Roti)
Masala Paratha is an unleavened whole wheat flatbread made with an array of spices and seasonings. These Masala Roti can be made for breakfast or packed in lunch box.
North Indian
Starters
Masala Papad Recipe
Masala Papad is a starter snack of crispy fried papad topped with a tangy, spiced masala filling of onions, tomatoes, herbs and spices.
Main Course
Masala Khichdi | Vegetable Khichdi
Masala Khichdi is a flavorful vegetable khichdi made by sautéing onions and tomatoes with spices, then cooking rice, moong dal and mixed vegetables together until soft. The masala base gives this dish a mild spicy taste compared to plain khichdi. You can adjust the consistency from soft and porridge
Snacks
Masala Idli | Leftover Idli Recipes
Masala idli is a simple South Indian snack made by sautéing leftover idli with onions, tomatoes, spices, curry leaves and herbs. You can make it mild or spicy, and even add vegetables for variation.
Breakfast, Snacks, Starters
Masala Bread | Easy Bread Masala
Masala Bread is one of the easiest, quickest and yummiest snacks that you can make with bread slices in a sautéed base of onion-tomato masala, ground spices and herbs. This version is spicy and tastes too good. The spices can be easily adjusted according to your taste.
Desserts
Mango Phirni
This Mango Phirni is a delicious, creamy pudding made with ripe sweet mangoes, milk, rice, sugar, nuts and cardamom. Can be served warm or cold.
Beverages
Mango Lassi Recipe
Mango Lassi is a creamy and thick variation of the classic lassi, made with ripe mangoes and yogurt. This version is smooth, lightly sweet and can be flavored with cardamom, saffron or rose water. It is easy to prepare and works well as a cooling summer drink.
Beverages, Desserts
Mango Falooda
Mango Falooda is a summer Indian dessert-drink made with fresh mango puree, chopped mangoes and mango ice cream.
Desserts, Sweets
Malpua Recipe (Crispy, Soft & Fluffy)
Malpua is a traditional and popular Indian sweet of pan-fried or shallow-fried flour pancakes dipped in sugar syrup and served with rabri or sweetened thickened milk. These pancakes are soft and fluffy inside with crisp edges. They are made with all-purpose flour, curd (yogurt), spices and sometimes
Side Dish
Malai Paneer
This Malai paneer is a semi-dry, creamy, mildly spiced dish made with soft paneer cubes, onions, light cream, spices and herbs. The recipe not only gives you a restaurant style dish, but is ultra-easy without using too many ingredients.
Desserts
Makhane ki Kheer
Makhane ki Kheer is prepared by roasting makhana in ghee and cooking them in milk until soft and thick. Sugar, nuts, dry fruits, cardamom and saffron are added for flavor and aroma. This vrat-friendly dessert has a creamy texture and mild sweetness. Serve it warm or chilled during festivals or fasti
Side Dish
Makhana Raita
Makhana raita is a healthy raita made with phool makhana, yogurt, spices and coriander leaves.