North Indian
ladies finger fry
This is a simple, easy and tasty North Indian style vegan ladies finger fry.
Kuttu ki Poori
Kuttu ke atte ki puri are crisp and tasty Indian fry bread made with buckwheat flour for religious fasting or vrat.
Kuttu ka Paratha
Kuttu ki roti or paratha are gluten free flatbreads made with buckwheat flour and mashed potatoes. These healthy flatbreads are usually made during the Navratri fasting period in India.
Kulfi Falooda
Kulfi Falooda is a rich summer dessert that is made with kulfi (frozen Indian ice cream) that is topped with falooda sev, sabja seeds (sweet basil seeds), rose syrup, nuts and dry fruits. Here the kulfi becomes a part of a party of other yum ingredients, and results in a decadently beautiful dessert
Kulcha Recipe | Kulcha Bread
Kulcha is a popular North Indian flatbread with a soft and fluffy texture. It is made from a leavened dough of all-purpose flour, yogurt, leavening agents, oil, salt and sugar. This flatbread can be cooked in a tandoor or on a tawa or skillet. Serve these soft flatbreads hot with spicy chole masala
Kovakkai Fry | Dondakaya Fry
Kovakkai Fry is a simple and easy recipe made with ivy gourd, spices and herbs. This dondakaya fry recipe is best served as a side dish with chapatis or with curd rice and dal-rice. It is also a no onion no garlic recipe.
Kofta Curry Recipe | Vegetable Kofta
Kofta Curry is a creamy restaurant-style Indian curry made with veg koftas prepared from finely minced raw vegetables like carrots, cauliflower, capsicum, peas and potatoes. The vegetable balls are shaped, fried and then served in a rich spiced onion, tomato and cashew based gravy.
Khoya Recipe | Mawa Recipe
Khoya or Mawa is made by slowly simmering milk until most of the moisture evaporates and thick milk solids remain. This traditional method uses a kadai and continuous cooking to achieve the right texture. Homemade khoya has a fresh taste and works well in a variety of Indian sweets. Also known as kh
Kheer Recipe (Rice Kheer)
Rice Kheer is a classic Indian dessert made by slow-cooking basmati rice in milk until thick and creamy. Sugar, cardamom, saffron and nuts are added for flavor and richness. This traditional Kheer Recipe is simple to make in one pot and results in a smooth, comforting Indian rice pudding. It is ofte
Khasta Roti
Khasta roti is leavened crisp and flaky flat breads made from whole wheat flour, cumin and ghee.
Kesar Falooda (Saffron Pista Falooda)
Kesar Falooda is a rich and creamy Indian dessert made with saffron-infused milk, falooda sev, sabja seeds, ice cream and nuts. This easy layered dessert is refreshing, flavorful and perfect for summer or festive occasions. Customize it with your favorite ice cream, kulfi or garnishes for a deliciou