Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Mexican Rice is a vegetarian Mexican main course made with basmati rice (long grain rice), olive oil, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Cilantro Lime Rice Recipe is a vegetarian Mexican main course made with oil, bay leaf, and basmati rice in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Burrito Bowls is a vegan, vegetarian Mexican main course made with oil, jalapeño, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Make Best Guacamole is a vegetarian Mexican appetizer, side dish made with hass avocados, red onions, and roma tomato in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Enchilada Rice is a Mexican side dish made with oil, garlic cloves, and red onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One-Pot Vegetarian Enchiladas is a vegetarian Mexican entree made with olive oil, red onion, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegetarian Tortilla Soup is a vegetarian Mexican soup made with oil, red onion, and jalapeno in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Tofu Tacos with Avocado Lime Crema is a gluten-free Mexican main course made with tortillas, avocado, and cilantro in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Mexican Rice is a Mexican side dish made with olive oil, basmati rice, and red bell pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Mango Salsa is a Mexican snack made with mangoes, strawberries, and jalapeño. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Mexican Quinoa is a Mexican side dish made with olive oil, red onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Chipotle Sofritas is a vegan, vegetarian Mexican main course made with extra-firm tofu, canola oil, and + 2 tablespoons water in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
