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Easy Recipes, Food and Lifestyle Ideas

Main Course

Main Course

Carrot Poriyal (Carrot Fry)

Crisp at the edges and tender through the middle, Carrot Poriyal (Carrot Fry) is a Tamilnadu main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 15, 2026
Main Course

Chipotle Chickpea & Sweet Potato Tacos

Sweet, inviting, and made for sharing, Chipotle Chickpea & Sweet Potato Tacos is a Mexican main course made with medium sweet potato, poblano pepper, and olive oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 15, 2026
Main Course

Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant Pot/Saucepan)

Simple, practical, and full of everyday flavour, Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant Pot/Saucepan) is a vegan, vegetarian Indian, Vegan main made with Coriander Seeds, Sesame seeds, and Poppy seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 15, 2026
Main Course

Curried Tofu & Peanut with Roasted Garlic Rice

Fragrant, comforting, and easy to serve as a complete meal, Curried Tofu & Peanut with Roasted Garlic Rice is a World main course made with Uncle Ben's Roasted Garlic Rice, extra firm tofu, and roasted peanuts in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 14, 2026
Main Course

Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices

Warm, richly spiced, and built for a satisfying meal, Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices is a vegan, vegetarian fusion, Vegan main made with oil, medium onion, and of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 14, 2026
Main Course

Aloo Biryani | Potato Dum Biryani

Fragrant, comforting, and easy to serve as a complete meal, Aloo Biryani | Potato Dum Biryani is a vegetarian Hyderabadi, South Indian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 14, 2026
Main Course

veg pizza recipe | veggie pizza recipe | vegetable pizza recipe

Simple, practical, and full of everyday flavour, veg pizza recipe | veggie pizza recipe | vegetable pizza recipe is a vegetarian Italian main made with warm water, sugar, and dry yeast in about 165 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 14, 2026
Main Course

Vegetarian Mexican Rice

Fragrant, comforting, and easy to serve as a complete meal, Vegetarian Mexican Rice is a vegetarian Mexican main course made with basmati rice, olive oil, and small red onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 14, 2026
Main Course

Veggie Pinto Bean Fajita Tacos with Cilantro Chile Marinade - Vegan Fajitas

Simple, practical, and full of everyday flavour, Veggie Pinto Bean Fajita Tacos with Cilantro Chile Marinade - Vegan Fajitas is a vegan, vegetarian Gluten-free, Mexican, Vegan main made with packed cilantro, chopped onion or scant 1/4 cup chopped onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 14, 2026
Main Course

Vegetable Quinoa Pulao

Fragrant, comforting, and easy to serve as a complete meal, Vegetable Quinoa Pulao is a vegetarian American, Indian main course made with cooked quinoa, oil, and small red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 13, 2026
Main Course

Tofu and Brown Rice Noodles in Hoisin Sauce

Fragrant, comforting, and easy to serve as a complete meal, Tofu and Brown Rice Noodles in Hoisin Sauce is a vegan, vegetarian Gluten-free, Vegan main made with soy sauce, water, and sesame oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 13, 2026
Main Course

Veg roll recipe (chapati roll)

Simple, practical, and full of everyday flavour, Veg roll recipe (chapati roll) is a Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 13, 2026