easy veg pizza recipe | veggie pizza recipe | vegetable pizza recipe

Recipe Snapshot

  • Prep time: 150 minutes
  • Cook time: 15 minutes
  • Total time: 165 minutes
  • Yield: 2 pizzas
  • Category: Main Course
  • Cuisine: Italian

Ingredients

for pizza dough:

  • ½ cup warm water
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 2 cups maida / plain flour / all-purpose flour
  • salt to taste
  • 3 tbsp olive oil
  • water as required (to knead)

for toppings:

  • 3 tbsp pizza sauce
  • 5 mushrooms (thinly sliced)
  • 3 tbsp onion (roughly chopped)
  • ¼ cup capsicum (roughly chopped)
  • 9 pickled jalapeños (based on spice level)
  • ¼ cup black olives (chopped)
  • ½ cup mozzarella cheese (grated)
  • ½ tsp oregano / italian seasonings / mixed herbs

Method

  1. firstly, in a large mixing bowl take warm water, sugar and dry yeast and give a quick mix.
  2. allow it to rest for 5 minutes.
  3. now add maida, salt and olive oil.
  4. knead the dough adding water as required.
  5. tuck the dough and form to a ball. place in a large mixing bowl.
  6. cover rest and rise in a warm place for about 2 hours.
  7. punch the dough with fist to release down the air.

veg pizza baking recipe:

  1. place the dough on dusted pizza plate or tray.
  2. flatten the dough by stretching with both hands.
  3. further, leaving a cm or more and create a dent.
  4. then prick with centre of dough with the help of fork.
  5. furthermore, spread pizza sauce generously leaving the sides slightly.
  6. also top with topping of choice.
  7. then spread grated cheese and sprinkle italian seasonings.
  8. further, bake at 500 degrees fahrenheit for about 12 - 15 minutes.
  9. finally, slice and serve pizza hot.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.