Warm, richly spiced, and built for a satisfying meal, Kofta Curry Recipe | Vegetable Kofta is a vegetarian North Indian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brown Chickpea Coconut Curry - Kadala Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main made with uncooked brown chickpeas, water, and shredded coconut in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lucknowi Biryani is a vegetarian Awadhi, North Indian main course made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brussels Sprouts Curry (Indian Sabzi) is a vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Garlic Spinach & Tomato Pizza is a Italian main course made with olive oil, tomato-chili ketchup, and garlic salt in about 23 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, White Sauce Pasta (Bechamel Sauce Pasta) is a vegetarian world main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tawa Pizza Recipe | Pizza Without Oven is a vegetarian Italian, World main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kadai Paneer Tofu & Peppers is a vegan, vegetarian Gluten-free, Indian, Vegan main made with organic canola or safflower oil, chopped red onion, and green chile in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chettinad Biryani is a non-vegetarian South Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chilli Tofu - Indian Chilli "Paneer" Recipe is a vegan, vegetarian Gluten-free, Indian-Chinese, Vegan main made with green chile, knob of ginger, and soy sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Basmati Rice Recipe, How to Cook Basmati Rice is a vegetarian Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 1 Pot Cannellini and Black Bean Chili Recipe is a vegan, vegetarian Gluten-free, Mexican, Vegan main made with oil, medium onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
