Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji is a vegetarian Indian main course made with oil, cumin (jeera) seeds, and minced garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Parmesan Pasta Bake is a vegan, vegetarian Gluten-free, Italian, Vegan main made with slices from half a head of cauliflower, olive oil to brush, and old bay seasoning in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Masala Fried Rice with Turmeric Onion Raita is a vegan, vegetarian Gluten-free, Indian, Vegan main made with cooked rice, oil, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Matar ka Nimona is a vegan, vegetarian North Indian, Uttar Pradesh main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Litti Chokha is a vegetarian Indian main course made with atta, salt, and ghee in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, 8 Spice Veggie Stir fry - 1 Pot Vegetable Masala Subzi is a vegan, vegetarian Gluten-free, Indian, Vegan main made with fenugreek seeds powder, black pepper, and each ground cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sticky Ginger Sesame Tofu and Veggies 1 Pot is a vegan, vegetarian Gluten-free, Vegan main made with brown rice vermicelli, lime juice, and toasted sesame oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Cauliflower and Tofu in Green Masala Sauce - Hara Masala Gobi Tofu is a vegan, vegetarian Gluten-free, Indian, Vegan main made with large head of cauliflower chopped into small florets, tofu, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Thalassery biryani is a non-vegetarian Kerala main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Masala Eggplant is a vegan, vegetarian Glutenfree, Indian, Vegan main made with coriander seeds, cumin seeds, and mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beetroot Thoran is a Kerala main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlicky Korean Mac and Cheese is a vegan, vegetarian Italian, Vegan main made with macaroni pasta, chopped broccoli, and olive oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
