Simple, practical, and full of everyday flavour, Chicken Masala Recipe is a non-vegetarian Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Puliyogare Recipe | Tamarind Rice Recipe is a Karnataka main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetarian Pesto Mediterranean Tortilla Pizza is a vegetarian American, Continental, Mexican main course made with TortillaLand® Uncooked Flour Tortillas, basil pesto, and baby spinach leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Kolhapuri is a non-vegetarian Maharashtraian main made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Butter Tofu Paneer - Restaurant Style Tofu Butter Masala Recipe is a non-vegetarian Glutenfree, Indian, Vegan main made with firm tofu, each of garam masala, and ginger paste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Jackfruit Curry is a vegetarian North Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Achari Onion Paratha is a Indian main course made with atta, salt, and ajwain in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Lentil Dhansak Instant Pot is a vegan, vegetarian Gluten-free, Indian, Vegan main made with total split dals, chopped vegetables (heaped), and packed chopped greens in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Spanish Chickpea Stew with Cauliflower Broccoli Rice is a vegan, vegetarian Gluten-free, Spanish, Vegan main made with oil, chopped onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Smashed Potatoes with Mustard Ginger Tempering is a vegan, vegetarian Gluten-free, Vegan main made with small potatoes, Water, and salt & cayenne for baking in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, 20-Minute Coconut Rice (South Indian-Style) is a Indian main course made with urad dal, chana dal, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Carrot Rice Recipe (Indian Style) is a vegetarian Indian, South Indian main course made with cooked basmati rice or any rice, carrot, and onions in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
