Simple, practical, and full of everyday flavour, Instant Pot Tomato Soup is a vegan, vegetarian Gluten-free, Vegan main made with tofu, fine cornmeal, and oregano in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, cabbage kootu recipe | cabbage dal recipe | muttaikose kootu is a vegetarian south indian main course made with coconut, cumin / jeera, and rice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning is a vegan, vegetarian Gluten-free, Vegan main made with ground cumin, fennel seeds, and coriander powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha is a vegetarian Indian main course made with oil, ginger paste, and gobi / cauliflower in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poosanikai Kootu | Poricha Kootu is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Lasagna Soup - Vegan Lasagna Soup is a vegan, vegetarian Italian, Vegan main course made with oil, onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Shahi Pulao is a vegetarian Hyderabadi main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Taco Salad Bowl with Carrot Walnut Taco "Meat" is a vegan, vegetarian Gluten-free, Mexican, Vegan main course made with small onion, of garlic, and shredded carrots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fettuccine with Caramelized Onions, Greens and Vegan Feta is a vegan, vegetarian Gluten-free, Italian, Pasta, Vegan main course made with fettuccine, of garlic, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chicken Korma Recipe is a non-vegetarian Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Vegetable Khichdi (Mix Vegetable Lentil Rice) is a vegetarian Indian, North Indian main course made with white rice, split green moong dal, and mixed vegetables chopped (carrot, green peas, beans, cauliflower) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Chicken Saag - Soy Curls in Spinach Sauce. is a non-vegetarian Gluten-free, Indian, Vegan main course made with small onion, of garlic, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
