Simple, practical, and full of everyday flavour, Bhogichi Bhaji is a vegetarian Maharashtrian main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Fajita Pasta with Chickpeas and Peppers is a vegan, vegetarian Vegan main made with oil, medium onion, and green bell pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Roti is a vegetarian Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Peanut Butter Roasted Cauliflower and Carrot Salad Bowl is a vegan, vegetarian Gluten-free, Vegan main course made with peanut butter, lime juice, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Sambar | Poosanikai Sambar is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Gassi /Ghassi - Mangalorean Coconut Onion sauce with Chickpeas. is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with dried chickpeas, dried red chilies, and coriander seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cabbage Rice (Cabbage Pulao) - Instant Pot is a vegetarian Indian, Karnataka, South Indian main course made with basmati rice, cabbage, and green peas in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl is a vegan, vegetarian Gluten-free, Vegan main made with oil, garlic minced, and packed, finely chopped greens such as chard in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Do Pyaza Recipe is a vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spaghetti Squash Pasta with Sun-dried Tomato, Garlic and Basil is a vegan, vegetarian Gluten-free, Vegan main course made with small spaghetti squashes or 1 large or 3 cups cooked, olive oil, and garlic in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Handi is a vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Achari Paneer Recipe is a vegetarian North Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
