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Easy Recipes, Food and Lifestyle Ideas

Main Course

Lentil Fritters in Eggplant, Sweet Potato Coconut Stew - Inspired Bengali Chapor Ghonto

Crisp at the edges and tender through the middle, Lentil Fritters in Eggplant, Sweet Potato Coconut Stew - Inspired Bengali Chapor Ghonto is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with moong dal, salt, and turmeric in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 11, 2026

Instant Pot Saag Aloo - Sweet Potato & Chard Curry

Warm, richly spiced, and built for a satisfying meal, Instant Pot Saag Aloo - Sweet Potato & Chard Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with oil, of garlic, and minced ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 11, 2026

Tofu Achari "Paneer" - Tofu & Veggies in Achari Sauce

Warm, richly spiced, and built for a satisfying meal, Tofu Achari "Paneer" - Tofu & Veggies in Achari Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with cumin seeds, each of mustard seeds, and red pepper flakes in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 11, 2026

Spinach Rice (Palak Rice) - Instant Pot

Fragrant, comforting, and easy to serve as a complete meal, Spinach Rice (Palak Rice) - Instant Pot is a vegetarian Indian, Mediterranean main course made with basmati rice, fresh spinach (palak), and green peas in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 10, 2026

Instant Pot Spinach Rice| Palak Rice

Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Spinach Rice| Palak Rice is a vegetarian Indian, South Indian main course made with basmati rice, fresh spinach/palak, and green peas in about 16 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 10, 2026

Vegan Rose Sauce Farfalle Pasta with Roasted Veggies.

Simple, practical, and full of everyday flavour, Vegan Rose Sauce Farfalle Pasta with Roasted Veggies. is a vegan, vegetarian Italian, Vegan main course made with Carrots, zucchini, and extra virgin olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 10, 2026

Methi Pulao (Menthya Bath Karnataka Style)

Fragrant, comforting, and easy to serve as a complete meal, Methi Pulao (Menthya Bath Karnataka Style) is a vegetarian Indian, Karnataka, South Indian main course made with grated coconut, ginger, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 10, 2026

Biranji Anna

Simple, practical, and full of everyday flavour, Biranji Anna is a vegetarian Indian, North Karnataka main course made with basmati rice, butter, and curry leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 10, 2026

Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry

Crisp at the edges and tender through the middle, Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry is a vegan, vegetarian Gluten-free, Vegan main course made with Tofu, small eggplants or 2 long eggplants, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 9, 2026

Vegan Cauliflower Fried Rice - 1 Pot

Crisp at the edges and tender through the middle, Vegan Cauliflower Fried Rice - 1 Pot is a vegan, vegetarian Gluten-free, Grain-free, Vegan, Vegan Gluten-free main made with oil, onion or shallots, and of garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 9, 2026

Vegan Keema Naan with Keema Lentils, Carrots, Walnuts

Simple, practical, and full of everyday flavour, Vegan Keema Naan with Keema Lentils, Carrots, Walnuts is a non-vegetarian Indian Fusion, Vegan main made with oil, medium onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 9, 2026

masala kulcha recipe | aloo paneer kulcha | stuffed kulcha recipe

Warm, richly spiced, and built for a satisfying meal, masala kulcha recipe | aloo paneer kulcha | stuffed kulcha recipe is a vegetarian Indian main course made with maida / plain flour, sugar, and baking soda in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 9, 2026