Warm, richly spiced, and built for a satisfying meal, Vegan Thai Green Curry is a vegan, vegetarian Thai main course made with oil, red bell pepper, and carrots in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lemon Asparagus Pasta is a vegan, vegetarian American, Vegan main course made with fettuccine or other pasta, olive oil, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Makhani is a vegetarian Indian main course made with urad dal sabut (whole black lentil), rajma (red kidney beans), and salt in about 130 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Lentil Sloppy Joes is a vegan, vegetarian American, Gluten-free, Vegan main course made with broth, onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Brown Rice Chana Pulao is a Indian main course made with oil, bay leaf, and cinnamon stick in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Roasted Cauliflower Steaks with Chimichurri is a vegan, vegetarian American, Gluten-free, Vegan main course made with small head of cauliflower, cajun spice blend, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Vegan Mushroom Lasagna is a vegan, vegetarian Italian, Vegan main course made with balsamic vinegar, soy sauce, and herbs in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chickpea Coconut Curry (Instant Pot or Saucepan) is a vegan, vegetarian Gluten-free, Indian Fusion, Vegan main course made with water or broth, onion, and garlic cloves in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Rice and Dal is a Indian main course made with white basmati rice, water, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Carnitas with Mushrooms is a vegan, vegetarian Mexican, Vegan Gluten-free main course made with onion, garlic, and jalapeno in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Black Eyed Pea Curry (Lobia Masala) is a Indian main course made with black eyed peas (lobia), oil, and bay leaf in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Honey Cashew Tofu is a Asian main course made with soy sauce, rice vinegar, and honey in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
