Fragrant, comforting, and easy to serve as a complete meal, Jeera Rice Recipe is a vegetarian North Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Quinoa Khichdi is a vegetarian Indian main course made with oil or ghee, bay leaf, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Hyderabadi Biryani is a non-vegetarian Indian main made with simple everyday ingredients in about 180 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chicken Biryani Recipe is a non-vegetarian Indian main made with simple everyday ingredients in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Tadka (Restaurant-Style) is a vegetarian Indian main course made with toor dal, turmeric powder, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Orange Tofu Recipe is a gluten-free, non-vegetarian Asian, Gluten-free, Vegan main made with firm tofu, cornstarch, divided, and flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Ziti with Tomato Sauce is a vegan, vegetarian Vegan main course made with oil, of garlic, and tomato sauce, in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Amritsari Masala - Spicy Smoky Creamy Tomato Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with firm tofu, minced ginger, and of garlic minced in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kadai Paneer (Easy, Restaurant-Style) is a vegetarian Indian main course made with coriander seeds, dried red chilies, and green cardamom in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tofu Matar is a vegan, vegetarian Indian main course made with oil, cumin seeds, and red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soy-free Tofu Stir fry with Sunbutter Sauce is a vegan, vegetarian fusion, Vegan main course made with oil, chickpea flour tofu, and veggies such as pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Korma Recipe is a vegan, vegetarian Gluten-free, Vegan main made with tofu, cubed, Sweet potatoes, cubed, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
