Simple, practical, and full of everyday flavour, Bharwa Baingan Recipe is a North Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Paneer Lababdar (Tofu lababdar) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with firm tofu, diced tomatoes, and raw cashews in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Mixed Vegetables Spinach Curry is a vegetarian Indian main course made with oil, bay leaf, and cumin seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Pasta Recipe (Indian Style Pasta) is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Brown Rice Recipe is a vegetarian world main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Potato Curry is a vegan, vegetarian Indian main course made with oil, green cardamom pods, and cloves in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Beetroot and Chickpea Stir Fry is a vegetarian South Indian main course made with beetroot, cooked chickpeas (garbanzo beans), and onion in about 23 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Chana Masala (Chole Masala Recipe in Pressure Cooker) is a vegetarian Indian, Punjabi main course made with dry chickpeas (chole/garbanzo beans), oil, and cumin (jeera) seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Chicken fried rice is a non-vegetarian Indo Chinese main made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Simple Sambar Recipe (That Actually Tastes Good) is a vegetarian Indian main course made with toor dal/arhar dal, turmeric powder, and salt in about 46 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tempeh Cauliflower Potato Tamarind Curry is a non-vegetarian Gluten-free, Indian, Vegan main course made with tempeh, coriander seeds, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Aloo Mushroom Masala is a Indian main course made with raw cashews, oil, and red onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
