Simple, practical, and full of everyday flavour, Mums Aloo Matar is a vegan, vegetarian Indian main course made with oil, medium potatoes cubed small., and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Butternut Squash Pasta is a vegetarian American, Italian main course made with dry shell pasta, cubed butternut squash, and water in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Jackfruit Seeds Kurma Curry is a Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Khow Suey (Vegan) is a non-vegetarian Burmese main course made with noodles, ginger, and garlic cloves. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shenga Saaru (Peanut Sambar) is a vegetarian Karnataka, North Karnataka main course made with roasted peanuts, roasted channa (putani), and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Moong Daal (Split Yellow Lentils Soup) is a vegetarian Indian main course made with oil, cumin seeds(jeera), and asafetida (hing) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bajra Khichdi Recipe (Pearl Millet Khichdi) is a vegetarian North Indian, Rajasthani main course made with pearl millet (bajra), split yellow moong, and mix vegetables (carrot, green peas, broccoli, cauliflower) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Artichoke Pasta Bake is a vegan, vegetarian American main course made with pasta, spinach, and can of artichoke hearts drained and chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Shahi Tofu is a Indian main course made with raw cashews, oat milk, and white onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Rajma Masala (Kidney Beans Curry) - Instant Pot is a vegetarian Indian, North Indian, Punjabi main course made with dried red kidney beans (rajma), oil, and cumin seeds (jeera) in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce is a non-vegetarian Indian main course made with oil, bay leaves, and green cardamom pods in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Vegetable Kurma (South Indian-Style) is a Indian main course made with shredded coconut, white poppy seeds, and cashews in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.