Warm, richly spiced, and built for a satisfying meal, Instant Pot Aloo Matar Paneer is a vegetarian Indian main course made with oil, cumin seeds, and bay leaf in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Punjabi Kadhi Pakora is a vegetarian Indian main course made with besan, plain yogurt, and red chili powder in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Sona Masoori Rice is a vegetarian Indian main course made with sona masoori rice and water in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Red Lentil Sweet Potato Curry is a vegan, vegetarian Asian, Thai main course made with red lentils, water, and organic safflower or other neutral oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sweet Potato Stir Fry is a Andhra main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Black Bean Soup is a vegan, vegetarian American, Mexican, Tex Mex main made with black beans, oil, and large onion in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Kofta is a vegetarian Indian main course made with oil, bay leaf, and cinnamon stick. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegetarian Singapore Noodles is a vegetarian Chinese main course made with mirin, sesame oil, and soy sauce in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Vegan Mushroom Spinach Pasta is a vegan, vegetarian American, Italian main course made with orichetti, oil, and onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Hakka Noodles (Indo-Chinese) is a vegetarian Indian-Chinese main course made with noodles, water, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Cilantro Lime Rice Recipe is a vegetarian Mexican main course made with oil, bay leaf, and basmati rice in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Masala Rice Recipe is a vegetarian Indian main course made with cooked basmati rice, mixed vegetables (carrot, beans, peas, bell pepper), and onions in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.