Simple, practical, and full of everyday flavour, Dill leaves recipe (shepu bhaji) is a vegetarian Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Achari Chicken Recipe is a non-vegetarian North Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Burrito Bowls is a vegan, vegetarian Mexican main course made with oil, jalapeño, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Asian Tofu Broccoli Stir-Fry is a Asian main course made with extra-firm tofu, cornstarch, and white pepper powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Schezwan Noodles is a Indo Chinese main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Salmon Curry Recipe is a Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cluster Beans Recipe (Goruchikkudu Recipe) is a Andhra main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Kung Pao Chickpeas is a Asian main course made with dried chickpeas, soy sauce, and hoisin sauce in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan General Tso's Soy Curls is a gluten-free, non-vegetarian Asian main course made with soy curls, warm water /veggie broth, and sugar or coconut sugar or other sweetener in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Green Moong Dal (Mung Bean Curry) is a vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu and Cauliflower in Kolhapuri Sauce is a non-vegetarian Indian main course made with firm or extra firm tofu, cauliflower, and cayenne in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer & Veggies in Peanut Sauce is a vegetarian Asian main course made with soy sauce, rice vinegar, and honey in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.