Warm, richly spiced, and built for a satisfying meal, Baby Corn Manchurian Gravy is a vegetarian Indo Chinese main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegetable & Paneer Lasagna is a vegetarian Italian main course made with marinara sauce, red chili powder, and garam masala in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Basil Pasta (Instant Pot & Stovetop) is a vegetarian Italian main course made with dry penne pasta, olive oil, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panch Phoron Dahi Baingan is a vegetarian Indian main course made with baby eggplants, oil, and panch phoron in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Fettuccini Alfredo is a vegetarian Italian main course made with dry fettuccine noodles, alfredo sauce, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Masala Dosa is a vegetarian Indian main course made with sona masoori rice, idli rice, and urad dal gota. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Paratha (Spinach Paratha) is a vegetarian Indian main course made with palak (spinach), ginger, and green chili in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Yeast Pizza Dough - Vegan is a vegan, vegetarian American, Italian main course made with non-dairy milk, water, and vinegar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Mac and Cheese is a vegan, vegetarian Italian main course made with dry macaroni, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Vegetable Biryani Recipe is a vegan, vegetarian Indian, South Indian main course made with thick yogurt (hung curd), ginger garlic paste, and carrot in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cauliflower Pulao/Pilaf (Instant Pot & Stovetop) is a vegan, vegetarian Indian main course made with cauliflower florets, turmeric powder, and red chili powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bagara Rice (Chawal) is a vegetarian Hyderabadi main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.