Simple, practical, and full of everyday flavour, Tendli Bhaat Recipe is a vegetarian Indian, Maharashtrian main course made with oil, mustard seeds, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Fried Rice (Stovetop & Instant Pot) is a vegetarian Asian, Indian, Indian-Chinese main course made with basmati rice, avocado oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Garlic Noodles Recipe is a vegetarian Chinese, Indian-Chinese main course made with spaghetti, olive oil, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Garlic Noodles is a Indo-Chinese main course made with noodles, oil, and grated garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu in Creamy Black Pepper Tomato Sauce (Dum Tofu Paneer Kali Mirch) is a vegan, vegetarian Indian, Vegan main course made with firm or extra firm tofu, oil, and ground coriander in about 43 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Navratan Korma is a vegetarian Indian main course made with yellow onion, ginger, and garlic cloves in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dalia Recipe (Daliya) is a vegetarian North Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Paratha is a vegetarian Indian main course made with whole wheat, cooked toor dal, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Dosa is a Indian main course made with rava/sooji, rice flour, and all purpose flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, How To Make Cauliflower Rice (2 Ways) is a vegetarian American main course made with cauliflower, olive oil, and salt and pepper in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Za'atar Chickpea Burger Recipe with Caramelized Onions is a gluten-free, non-vegetarian American, Vegan main course made with cauliflower florets,, coriander seeds, and can of chickpeas/garbanzo beans in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Biryani is a vegetarian Indian main course made with whole milk yogurt, ginger-garlic paste, and coriander. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.