Fresh, bright, and straightforward to put together, Jalapeno Popper Chickpea Salad Sandwich is a vegan, vegetarian American main made with Silken or firm tofu, lemon juice, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bottle Gourd Kurma (Sorakkai Kurma) - Pressure Cooker is a vegetarian Indian main course made with lauki (bottle gourd), oil, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Zucchini Dal (Instant Pot & Stovetop) is a vegetarian North Indian main course made with masoor dal (red lentils), zucchini, and ghee or coconut oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Pumpkin Sambar is a vegetarian South Indian main course made with toor dal (split pigeon peas), pumpkin, and ghee in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baked Rigatoni with Vegan Lentil Meat Sauce is a vegan, vegetarian Italian main course made with Uncooked rigatoni, jar of pasta sauce, and dried split red lentils in about 59 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Instant Pot Red Curry Quinoa Fried Rice is a Thai main course made with quinoa, coconut milk, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pad Thai is a vegan, vegetarian Thai main course made with rice stick noodles, tamarind concentrate, and soy sauce. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Spiced Black Bean Quinoa Burgers Vegan is a vegan, vegetarian American main course made with black beans, cooked quinoa, and almond flour in about 47 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Lo Mein is a vegan, vegetarian Asian main course made with soy sauce, vegetarian oyster sauce, and rice vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce) is a vegan, vegetarian Indian, Vegan main course made with shelled hemp seeds or pumpkin seeds or almond flour or chopped cashews, heaping cup cubed potato or 1 cup grated/shredded potato, raw, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Hawaiian Tofu is a Asian main course made with extra-firm tofu, soy sauce, and pineapple juice in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Kali Mirch is a vegetarian Indian main course made with oil, yellow onion, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.