Simple, practical, and full of everyday flavour, Colocasia Leaves Recipe | Alu Chi Bhaji is a vegan, vegetarian Maharashtrian main course, side dish made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Til Ke Laddu | Sesame Laddu (With Jaggery) is a gluten-free, vegan Maharashtrian sweets made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Goda Masala Recipe is a vegan, vegetarian Maharashtrian spice blend made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharli Vangi | Stuffed Brinjal is a vegan, vegetarian Maharashtrian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kanda Bhaji | Onion Bhaji is a gluten-free, vegan Maharashtrian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Usal Recipe | Maharashtrian Malvani Usal is a gluten-free, vegan Maharashtrian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vada Pav Chutney | Lasun Chutney | Dry Garlic Chutney is a vegan, vegetarian Maharashtrian condiment, side dish made with simple everyday ingredients in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Bhaji | Methi ki Bhaji is a vegan, vegetarian Maharashtrian side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Milk | Masala Doodh is a gluten-free, vegetarian Maharashtrian beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry Fruit Modak is a gluten-free, vegetarian Maharashtrian sweets made with simple everyday ingredients in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Capsicum Besan is a vegetarian Maharashtrian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sabudana Vada Recipe (with Air-fryer option) is a Maharashtrian snack made with simple everyday ingredients in about 140 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
