Patholi are steamed rice rolls which are stuffed with fresh coconut and jaggery mixture. The outer layer is made with rice batter and the sweet filling is made with coconut, jaggery and optional flavorings or nuts.
This Maharashtrian Methi Bhaji is a simple, healthy and tasty recipe made with fresh fenugreek leaves, onions, potatoes, spices and coconut. The Methi ki Bhaji pairs well with roti/chapati or a side of steamed rice and dal.
This Matki Usal is a spiced and tasty Maharashtrian style Matki Recipe featuring matki sprouts a.k.a sprouted moth beans. Also made with typical regional spices, this curry is vegan and a must try. It makes for a delicious as well as nutritious and filling meal when paired with roti, bhakri, poli or
Masala milk is sweetened flavored milk beverage from the Maharashtrian cuisine. A mix of nuts and a few spices are added which makes the masala doodh aromatic as well as delicious
Mango Mastani is a popular dessert-drink from Pune. It is a creamy, thick milkshake topped with vanilla or mango ice cream, mangoes and nuts, dry fruits.
Kothimbir Vadi is a savory Maharashtrian snack prepared with gram flour, chopped coriander leaves, peanuts, sesame seeds and spices. The batter is steamed until set, cut into pieces and then pan-fried or deep-fried until crisp. It has a soft interior and a lightly crunchy outer layer. Serve these he
Kanda bhaji are crisp and crunchy fried fritters made mainly with onions and gram flour. A popular street food snack from maharashtra.
Subtle, sweet and uniquely delicious, this Maharashtrian Goda Masala recipe will lend tasty complexity to everything from sautéed veggies and rice to lentils and curries. This fragrant spice blend is the quintessential masala for the state of Maharashtra.
Dry Fruit Modak are sweet steamed dumplings made with a soft rice flour covering. They contain a filling of assorted dried fruits, nuts, khoya, coconut, poppy seeds and sugar. The dumplings are shaped in a modak mold and later steamed.
This Colocasia leaves gravy is Maharashtrian recipe of a delicious sabzi made with colocasia leaves (arbi ke patte). Can also be made with spinach.
Simple yet tasty recipe of a sabzi or bhaji made with capsicum (green bell peppers), besan (gram flour), onions, herbs and spices.
This easy, crispy, tasty and vegan Bread Patties recipe is made with spiced mashed potatoes layered on a single slice of bread, batter coated and pan fried or shallow fried. If you have leftover boiled potatoes, this recipe makes for an easy snack.