Main Course
Bhogichi Bhaji
Bhogi chi bhaji is a mix vegetable curry that is made on bhogi which precedes Makar Sankranti. In bhogi chi bhaji, seasonal winter vegetables are used.
Maharashtrian
Main Course
Bharli Vangi | Stuffed Brinjal
Bharli Vangi is a Stuffed Brinjal variant and a delicacy from the Maharashtrian cuisine. It is made with baby eggplants or small brinjals. This robust and delicious curry has small brinjals stuffed with a coconut, peanut and sesame seeds paste, and later cooked in a gravy base of onions, tomatoes an
Side Dish
Bharli Bhendi
Bharli bhendi is a delicious recipe of stuffed okra with a spiced coconut-peanut filling.
Snacks
Bhakarwadi
Bhakarwadi is one of the popular snack from western India. Bhakarwadi are fried and crisp pinwheels or spirals. They are addictive and have a sweet, spicy and tangy taste.
Side
Thecha Recipe
Hot and spicy thecha is a side dish served with a Maharashtrian/ Indian meal. It goes well with rice-dal, flatbreads and one pot savory dishes.
Dessert / Sweet
Shrikhand Recipe (Flavored Yogurt)
Love anything with yogurt? Prefer to wrap up your meal with something sweet and nourishing? This dessert is perfect for you. Known as shrikhand, this is a creamy and delicious Indian dessert made with strained curd or yogurt, sugar and flavoring ingredients. Serve it as a after meal dessert or with
Snack
Sabudana Vada Recipe (with Air-fryer option)
Sabudana Vada are a deep fried snack made with tapioca pearls, peanuts and potatoes. These are usually made during religious Hindu fastings. Serve them for a evening snack with green chutney.
Breakfast
Sabudana Khichdi Recipe (Fluffy & Non-Sticky)
Sabudana khichdi is an Indian dish made with tapioca pearls, peanuts, potatoes and herbs. It is one of the most common foods eaten during religious fastings.
Snack
Batata Vada Recipe (Aloo Vada)
Batata vada are a snack made of spiced potato balls. These balls are dipped in chickpea flour batter and deep fried. Batata vada are served as a snack and sometimes stuffed in Indian bread known as pav.