Kadala Curry (a.k.a. Kadala Kari) is a delicious, robust and flavorful curry made with black chickpeas, fresh coconut, onions, herbs and a bevy of warming spices both ground and whole. A unique and special curry from the South Indian Kerala cuisine.
This jackfruit payasam is from the Kerala cuisine. The payasam has the aroma and taste of jackfruit coupled with the flavors of coconut milk.
Cabbage Thoran is a dry vegetable dish from the South Indian state of Kerala made with finely chopped cabbage and fresh coconut. It is cooked in coconut oil with onions, green chillies, curry leaves, and a few spices. The dish is lightly spiced and has a soft, moist texture. Cabbage thoran is common
This Black Eyed Peas Recipe is of a robust, spicy, tasty and Kerala style Black Eyed Peas Curry made with pearl onions, tomatoes and lots of spices and herbs.
Beans Thoran is a dry vegetable dish from Kerala cuisine made with french beans, coconut, onions, curry leaves, and mild spices. It is cooked in coconut oil and finished with fresh grated coconut. The flavors of the beans pair well with coconut in this simple and easy preparation.
Avial is a healthy, flavorful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves. It is a popular traditional
Appam (also known as palappam) is a fermented rice pancake from Kerala cuisine, made with rice and coconut. The batter is ground, fermented and cooked in a special appam pan. This method creates a soft center with lacy edges. Appam is usually served with vegetable stew or mild curries.