Vangi Bath is a delicious recipe combining eggplants and rice from the Karnataka cuisine. This Vangi Bath recipe features the unique spice blend of vangi bath masala powder and tamarind pulp as two of the essential ingredients that make this rice based dish tangy and flavorful.
Mysore Pak is a traditional South Indian sweet from Mysore in Karnataka, also popular in Tamil Nadu. It is made with gram flour, sugar and ghee. This homemade version has a rich, slightly crumbly and melt-in-the-mouth texture. It is often made for Diwali, festivals and special occasions.
Churumuri also known as Masala Mandakki is a tasty vegan & gluten free puffed rice snack that is also a street food in Karnataka. There are many versions of making Churumuri across Karnataka. It is very easy to make and gets done in less than 15 minutes.
Akki Roti is a delicious staple breakfast from the Karnataka Cuisine. These tasty spiced, savory, and vegetable based rice flatbreads are gluten-free and made with rice flour, mix veggies, coconut, herbs, spices and seasonings.
Soft ghee Mysore pak is a delicious and aromatic South Indian sweet made with gram flour, ghee and sugar. This melt-in-the-mouth goodness is easier to make than the traditional version.
These soft, fluffy & thick lentil dosas are served in a set of 3, with coconut chutney, sagu or potato masala. Serve them anytime for a meal.
Rava vada are a deep fried snack made of semolina, yogurt, onions and other basic ingredients. These are eaten as a snack with some chutney or can be had plain with tea.
Instant rava idli are a breakfast food made with semolina, curd, herbs and basic spices. These soft, fluffy rava idlis are great to enjoy with a chutney & potato sagu. Rava idli are very popular in the tiffin centers of karnataka.
Instant rava dosas are South Indian breakfast crepes made with semolina, spices, herbs and flour. These crispy thin dosas are delicious and are eaten with a chutney.
Puliyogare is a simple tamarind rice made by tempering precooked rice with spicy tamarind paste. This tamarind rice is very flavorful and tastes spicy, slightly sweet & sour. It is traditional south Indian dish made on occasions to serve as a main meal. It is also very popularly offered to gods in H
Uggani is a breakfast recipe made with puffed rice, peanuts, spices and herbs. Serve it with chilli bajji or plain yogurt.