Neer Dosa Recipe (Mangalorean Rice Crepes)
Neer dosa are thin, lacy and beautiful crepes made with ground rice batter. These are a popular breakfast from the Mangalorean cuisine.
Neer dosa are thin, lacy and beautiful crepes made with ground rice batter. These are a popular breakfast from the Mangalorean cuisine.
A popular South Indian sweet made with gram flour, sugar and lots of ghee. This recipe yields Mysore pak that has a delicate crumb with a mouth melting texture.
Make these delicious crisp and fluffy Mysore Bonda with wheat flour, spices and curry leaves. Serve them with a spicy chutney.
Masala puri is a popular Indian street food where delicious green peas curry is served over a bed of crispy puri, later topped with onions, tomatoes and sev.
Make these crispy, fluffy and delicious fritters from the Mangalorean cuisine. These are made with all-purpose flour, spices and herbs. They taste great with chutney and tea.
Crisp fritters made with rice flour, semolina, curry leaves and spices. Maddur vada is a popular snack from Maddur, a small town in Karnataka. These make for a great snack, serve them with tea or chutney.
Khara bath is a breakfast dish from Karnataka & is mostly served in Tiffin centers and restaurants. It is made with semolina, spices and veggies.
Churumuri is a quick and easy puffed rice snack that is a very popular street food Karnataka. It is made with basic ingredients like onions, tomatoes, lemon juice, red chilli powder & coriander leaves.
Bombay chutney is a quick and delicious side made with gram flour, spices and herbs. It is usually served as a side in Restaurants with poori, dosa, rava idli and many breakfast foods. It can also be served with roti or chapati.
Bisi bele bath is a wholesome and delicious meal made with lentils, rice, veggies & spice powder. This recipe will give you the best restaurant style bisi bele bath. Instructions for stovetop & instant pot included.
Beetroot salad, a protein packed and refreshing salad made with beets, soaked lentils, lemon and coriander leaves. Serve it as a side in a meal or as a snack.
Akki Roti are gluten-free flatbreads made with rice flour, vegetables, coconut, spices and herbs. These are a popular breakfast from Karnataka. Serve them with chutney.