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Easy Recipes, Food and Lifestyle Ideas

Japanese

Main Course

Vegan Tonkotsu Ramen

Simple, practical, and full of everyday flavour, Vegan Tonkotsu Ramen is a vegan, vegetarian Japanese main made with soy sauce, hoisin sauce, and maple syrup in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 4, 2026
Appetizer, Main Course

Vegan Sushi

Simple, practical, and full of everyday flavour, Vegan Sushi is a vegan, vegetarian Japanese appetizer, main course made with cooked sushi rice, nori sheets, and carrots in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 10, 2026
Sides

Instant Pot Sushi Rice

Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Sushi Rice is a Japanese sides made with sushi rice, water, and rice vinegar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 9, 2026
Main Course

Vegan Instant Pot Teriyaki Fried Rice

Crisp at the edges and tender through the middle, Vegan Instant Pot Teriyaki Fried Rice is a vegan, vegetarian Japanese main course made with soy sauce, maple syrup, and Brown sugar or regular sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 7, 2026
dinner, lunch, Main Course

Vegan Tofu Katsu Curry

Warm, richly spiced, and built for a satisfying meal, Vegan Tofu Katsu Curry is a vegan, vegetarian Japanese dinner, lunch, main course made with Extra firm tofu, can of full-fat coconut milk, and veggie broth in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 23, 2026
Snack

Vegan Okonomiyaki - Japanese Cabbage Carrot Pancakes

Sweet, inviting, and made for sharing, Vegan Okonomiyaki - Japanese Cabbage Carrot Pancakes is a vegan, vegetarian Japanese snack made with head of cabbage, carrots, and red or green bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 15, 2025