Main Course
Vegan Tonkotsu Ramen
This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!
Japanese
Appetizer, Main Course
Vegan Sushi
These vegan sushi rolls are filled with avocado, cucumber and carrots. They are easy to make at home and make a great lunch or dinner!
Sides
Instant Pot Sushi Rice
Sushi rice is so easy to make in the Instant Pot in less than 30 minutes and with zero monitoring!
Main Course
Vegan Instant Pot Teriyaki Fried Rice
This Vegan Instant Pot Teriyaki Fried rice is packed with colorful veggies, sesame seeds and a sweet and salty teriyaki sauce. It makes a delicious Asian one-pot dinner! An easy Japanese restaurant-style fried rice that is ready in 20 minutes making it family-friendly for busy weeknight dinners.
dinner, lunch, Main Course
Vegan Tofu Katsu Curry
Curb your Japanese take-out cravings with this easy homemade vegan tofu katsu curry recipe! Crispy panko breaded tofu in a creamy mildly spiced curry sauce. Nutfree, GF option soyfree option
Snack
Vegan Okonomiyaki - Japanese Cabbage Carrot Pancakes
Vegan okonomiyaki! These savory Japanese cabbage carrot pancakes are packed with veggies and so delicious served with sweet and sour homemade tonkatsu sauce. (nut-free with soy-free and gluten-free options)