Vegetarian Manchow Soup is a hot and spicy Indo-Chinese soup made with mixed vegetables, garlic, ginger, and soy sauce. It has a bold flavor profile and a slightly thick consistency. This Manchow soup recipe is easy to make and comes together quickly. It’s popular in India and is commonly served as
Hot and Sour Soup is a spicy, tangy and lightly thickened soup made with vegetables, mushrooms, soy sauce, spices, herbs and vinegar. It is a popular Indo-Chinese restaurant style soup that can be made easily at home. This vegan version is full of vegetables and has a balanced hot and sour taste.
Hakka Noodles is a classic Indo-Chinese stir-fried noodle dish made with wheat noodles, vegetables and soy sauce. The noodles are cooked until al dente and quickly stir-fried with the veggies on high heat to keep the texture intact. This vegetarian and vegan recipe includes mixed vegetables and butt
Gobi Manchurian is a popular Indian-Chinese starter or snack made with batter-coated, pan-fried cauliflower florets. The crispy cauliflower is tossed in a spicy, savory, umami sauce made with alliums, herbs, soy sauce, chilli sauce and tomato ketchup. This dry version is the most commonly served sty
Crisp fried noodles are often made when making any Indian Chinese recipes like veg fried noodles, veg American chopsuey, Chinese bhel, veg manchow soup etc.
Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty. The same recipe can be used to make a chilli potato gravy recipe by adding some more wa
Chilli Paneer is a popular Indo-Chinese dish made with batter-coated, crisp fried paneer cubes tossed in a spicy, tangy sauce with spring onions, bell peppers, garlic, ginger, green chillies and soy sauce. This recipe features a semi-dry consistency similar to the restaurant-style version.
Spicy, sweet, tangy and crispy Chilli Mushroom from the fusion Indo Chinese Cuisine that makes for a delicious starter or snack. Perfect as a side with a Chinese meal or with your favorite dipping sauce.
Chilli gobi is a popular starter or snack A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried spring onions (scallions), capsicum (green bell pepper), sauces, salt and pepper.
Burnt garlic fried rice is a popular and tasty Indo Chinese fried rice dish made with basmati rice, mix vegetables, soy sauce, pepper and lots of garlic.
A spicy, sweet and sour Baby Corn Manchurian gravy that tastes great with veg fried rice or veg noodles.