Crisp at the edges and tender through the middle, Crispy Edamame Shiitake Bowls is a vegan, vegetarian Indo Chinese dinner, lunch, main, main course made with frozen edamame, shiitake mushrooms, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Gobi Manchurian (Crispy Cauliflower Manchurian) is a vegan, vegetarian Indo Chinese snacks made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indo-Chinese Garlic Pepper Chicken is a gluten-free, non-vegetarian Indo Chinese dinner, main, main course made with firm or extra-firm tofu, soy sauce, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Schezwan Fried Rice Recipe is a vegan, vegetarian Indo Chinese main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hakka Noodles Recipe is a vegan, vegetarian Indo Chinese main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indo Chinese Crispy Chicken with Soy curls is a gluten-free, non-vegetarian Indo Chinese dinner, main, main course made with dry soy curls, ginger garlic paste, and soy sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Manchurian Recipe | Veg Manchurian Gravy is a vegan, vegetarian Indo Chinese main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Schezwan Fried Rice (Indo-Chinese) is a vegan, vegetarian Indo Chinese main made with white basmati rice, quinoa, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Corn Soup Recipe (Easy & Homemade) is a vegan, vegetarian Indo Chinese brunch, starters made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggies in Hot Garlic Sauce is a vegan, vegetarian Indo Chinese main course made with sesame oil, dried red chilis, and garlic minced in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chilli Paneer Recipe (Restaurant Style) is a vegetarian Indo Chinese appetizers, side dish, snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Toast Recipe is a vegan, vegetarian Indo Chinese breakfast, snacks made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
